FortifiedNV · Vermouth
VerVino Vermouth Variation 6
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The blend
Tastes of
ApplesPearsSage
Tasting
An aromatic, fortified wine, lightly sweetened with local honey. Botanicals include Apples, Asian pears, pumpkin, butternut squash, calendula, sage, borage.
Description
Autumn · Red
Base of red wine...often Petit Verdot and Sculpture Garden. Botanicals include apples, Asian pears, pumpkin, butternut squash, calendula, sage, borage and more... VVV6 Batch #1 190 cases / made in October/November of 2014 / Alc.19.26% / residual sugar 19.45 grams
Botanicals
Apples, Asian pears, pumpkin, butternut squash, calendula, sage, borage
| # | Cases | Made | Alc. | RS g/l |
|---|---|---|---|---|
| 1 | 190 | October/November of 2014 | 19.26% | 19.45 |
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