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VerVino Vermouth Variation 1, Batch 5 — Long Island AVA bottle
Fortified 8 of 8

FortifiedNV · Vermouth

VerVino Vermouth Variation 1, Batch 5

Long Island AVA19.5% alc.358 casesSauvignon Blanc baseSpringWhite

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Tastes of

FennelBasilSageLemon

Tasting

An aromatic, fortified wine, lightly sweetened with local honey. Botanicals include calendula, fennel, sage, nasturtium, lemon balm, rose, basil, black birch, chives and spiked za’tar.

Description

Spring · White

Base of Sauvignon Blanc. 30 plus botanicals.

Botanicals include calendula, fennel, sage, nasturtium, lemon balm, rose, basil, black birch, chives and spiked za’tar. VVV1 Batch #1 208 cases / made in early June 2013 / alc. 18 % / residual sugar 4.16 grams per liter VVV1 Batch #2 358 cases / made in early June 2014 / alc. 19.5% / residual sugar 5.78 grams per liter

Botanicals
calendula, fennel, sage, nasturtium, lemon balm, rose, basil, black birch, chives and spiked za’tar

Batches
#CasesMadeAlc.RS g/l
1208early June 201318%4.16
2358early June 201419.5%5.78

Where it grew

The estateBridgehamptonLong Island AVA continues west

Long Island AVANassau and Suffolk counties

All the vineyards

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