Due Uve is a fun, playful and aromatic wine. Our new 2023 vintage is a supple, graceful, delicious and inviting experience. The 2023 Due Uve (two grapes) is a blend of 71% Blaufranksich and 29% Syrah. The Syrah comes from the Mudd West Vineyard in Hallockville on the North Fork and the Blaufrankisch comes from our Sylvanus Vineyard here on our farm in Bridgehampton. All the fruit was hand-harvested, de-stemmed into one-ton bins, stomped on by foot, and punched down by hand and shovel. After a wild/ambient primary fermentation the wine was racked to all older neutral puncheons, where it spent ten months. Our 2023 Due Uve is a ruby red color with purple inflections and a translucent core. The wine is dry, medium-bodied and juicy, has moderate alcohol and is vibrant and tasty. There are floral, fruit, mineral and spice components to the flavor and aroma profile. Violets, blueberry, black raspberry, blackberry, black cherry, black licorice, wet stone, cocoa, cinnamon and just a touch of black pepper are some of the descriptors that come to mind. This wine possesses lightness and elegance but is robust and deep enough to tackle some exotic flavor experiences. The 2023 Due Uve is also quite happy being served slightly chilled! Try with soy and teriyaki flavors as well as more classic preparations of fish, poultry, grain, pork, veal and pasta dishes. Due Uve is very attractive, very approachable and very versatile. This is an uber-delicious wine to enjoy in its vibrant youth and over the next 5-7 years with great satisfaction. Only 218 cases were bottled of the 2023 vintage!

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Cabernet Franc is a red grape very well suited to our Long Island terroir. We have made delicious, gulp-able Rosati out of it for years and are jazzed about occasionally offering this grape as a red wine with all the wonders that it brings to the table, our glasses and our souls. Our 2021 Cabernet Franc is a high-toned, bell-ringing and happy wine! Beautiful, melodic aromas and harmonious flavors of bright red fruit, raspberries, strawberries, cherries, currants and purple flowers coupled with a very faint sprinkle of herbs, silky textures and a wonderful lightness of being make this wine irresistible. Comprised of 75% Cabernet Franc and 25% Syrah from the North Fork this wine was hand-harvested, de-stemmed, crushed by foot and punched down by hand. The wine was fermented wild/ambiently and spent eight months maturing in older oak puncheons. Our 2021 Cabernet Franc was handled minimally and bottled on July 1st, 2022. This wine will pair fabulously with charcuterie, light meat dishes, grilled fish and vegetables, pastas, wood-fired pizzas and most anything coming from a pig! This wine is very easy to drink immediately...however it will continue to evolve in the bottle for the next five years at least, so grab some extra, taste the evolution and be a part of the Cab Franc revolution! 208 cases produced.

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A new vintage of Rosso Fresco is out and we are stoked! We open the bottle, pour a glass...swirl, sniff, taste...and "Wow...Fun, Fresh, Delish and again So Damn Good!" These are usually the first words out when writing the notes about a new vintage of Rosso Fresco and it rings true again for this 2021 vintage. Rosso Fresco is an easy-going red blend whose varieties and proportions change with each harvest. The 2021 version is comprised of 58% Merlot, 3% Syrah, 15% Dornfelder, 13% Blaufrankisch, 10% Refosco and 1% Teroldego. There are beautiful high-toned aromas and flavors of red cherry, blackberry, red raspberry, red plum, red currant, spice and earth. This dry red wine is medium-bodied, has moderate (just under 12%) alcohol, balanced acid, very soft, silky tannins and a juicy persistent finish. Rosso Fresco is a playful, full-flavored, fun, friendly red wine that pairs well with pastas and just about any fish, fowl or four-legged food you serve with it. The 2021 Rosso Fresco has a Long Island AVA and is made from hand-harvested grapes from both the North and the South Forks. All the grapes were de-stemmed, crushed by foot and punched down by hand. Our 2021 Rosso Fresco was fermented wild/ambiently, was not fined, and was filtered once. The wine spent eight months in stainless steel tanks and older oak barrels before bottling. Our 2021 Rosso Fresco is a very versatile red wine and will bring you year-round pleasure. The wine was handled minimally, as always. Enjoy our 2021 Rosso Fresco at cellar temperature over the next two to six years. It’s delightful with a slight chill on it if it’s hot out! Irresistible, this is a crushable, crunchy, delicious and multi-purpose red wine! We bottled 868 cases of this fragrant, useful and amazingly yummy wine. Stock up now!

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Wine Club Member Exclusive through January 2025

We have made nine vintages of MUDD and the last time we made it was 2017, so we are excited to bring back this gem of a red wine! We believe the MUDD we are sending you is a scrumptious reflection of the delicious 2022 vintage. Not only is our 2022 MUDD delicious now...it is just a baby, and will improve in the bottle for at least six to eight years and drink well for a solid dozen! Our 2022 MUDD is composed of 51% Petit Verdot, 31% Cabernet Sauvignon and 18% Dornfelder. All the fruit was hand harvested and de-stemmed into small one-ton bins where it was stomped on by foot and punched down by hand. After primary (wild/ambient) fermentation the wine was racked to a variety of barrels, hogsheads and puncheons where it spent twenty-three months before being bottled on September 4th, 2024. Our 2022 MUDD is dry, medium-bodied, has moderate alcohol, wonderful aromas, balanced acidity, soft, ripe tannins and wonderfully persistent length. The wine is complex and displays finesse and elegance in its captivating texture and expression of fruit and wood. There are aromas and flavors of black plums, raspberries, cherries, brown spice, forest floor, black raspberries, black peppercorns, cocoa, cedar and a touch of mint. Pair this graceful, satisfying red wine with a pork roast, a juicy rib-eye or a succulent rack of lamb. In addition, a mushroom risotto, braised pancetta wrapped monkfish or a cozy fire and a hunk of aged alpine cheese would do the trick quite nicely. This wine celebrates our long-standing partnership with Steve Mudd and the Mudd family as well as the dirt in which we grow our wine. The label is actually a drawing of our soil with the various contents noted at different depths. It's pretty cool, check it out! Cheers. Only 298 cases were bottled.

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