Base of Sauvignon Blanc. 30 plus botanicals.
Botanicals include calendula, fennel, sage, nasturtium, lemon balm, rose, basil, black birch, chives and spiked za’tar.
VVV1 Batch #1 208 cases / made in early June 2013 / alc. 18 % / residual sugar 4.16 grams per liter
VVV1 Batch #2 358 cases / made in early June 2014 / alc. 19.5% / residual sugar 5.78 grams per liter