FortifiedNV · Vermouth
VerVino Vermouth Variation 1, Batch 2
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The blend
Tastes of
FennelBasilSageLemon
Tasting
An aromatic, fortified wine, lightly sweetened with local honey. Botanicals include calendula, fennel, sage, nasturtium, lemon balm, rose, basil, black birch, chives and spiked za’tar.
Description
Spring · White
Base of Sauvignon Blanc. 30 plus botanicals.
Botanicals include calendula, fennel, sage, nasturtium, lemon balm, rose, basil, black birch, chives and spiked za’tar. VVV1 Batch #1 208 cases / made in early June 2013 / alc. 18 % / residual sugar 4.16 grams per liter VVV1 Batch #2 358 cases / made in early June 2014 / alc. 19.5% / residual sugar 5.78 grams per liter
Botanicals
calendula, fennel, sage, nasturtium, lemon balm, rose, basil, black birch, chives and spiked za’tar
| # | Cases | Made | Alc. | RS g/l |
|---|---|---|---|---|
| 1 | 208 | early June 2013 | 18% | 4.16 |
| 2 | 358 | early June 2014 | 19.5% | 5.78 |
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