Whites2025
Tocai Friulano
Club members onlyVisit the tasting room
This bottling goes to wine club members. About the club.
The blend
Tastes of
White grapefruitGreen melonApplesAsian pearsWhite flowersGreen almondsSpiceMineralsSea saltTalc
Tasting
Our version offers wonderful aromas and flavors of green and yellow apples, white grapefruit, green almonds, minerals, talc, Asian pears, white flowers, green melon and spice. Our Tocai is pale straw in color with gold/green reflections, the wine is bone dry and possesses medium-body, moderate alcohol, juicy acidity and great persistence on the long, flavorful finish. There is an alluring sea salt minerality that keeps you coming back for more.
At the table
ShellfishWhite fishPorkCharcuterieFresh cheesePastaGrains
This is the quintessential prosciutto wine and works well with other hams, salumi, fresh cheeses, fricos, pastas and risotto. Also, white fleshed fish dishes and our local clams (in pasta, casino, baked, raw or on a pizza!) are a tasty match.
Description
We are excited to offer you the new vintage of our Tocai Friulano! This delightful 2025 white wine is 100% Tocai Friulano from our Sylvanus Vineyard on the home farm in Bridgehampton. We are one of just a couple of producers growing and making Tocai Friulano on the East End of Long Island, and one of only a handful in the United States.
Our Tocai was harvested by hand, whole cluster-pressed, fermented and raised in stainless steel tanks on its lees for eight months. We have been growing this white grape since 1999. Native to the Friuli-Venezia Giulia region in Northeast Italy, our version offers wonderful aromas and flavors of green and yellow apples, white grapefruit, green almonds, minerals, talc, Asian pears, white flowers, green melon and spice.
Our Tocai is pale straw in color with gold/green reflections, the wine is bone dry and possesses medium-body, moderate alcohol, juicy acidity and great persistence on the long, flavorful finish. There is an alluring sea salt minerality that keeps you coming back for more. This Tocai has a great mouthfeel and manages the very gratifying textural paradox of a light, fresh, aromatic wine with a weighty, fleshy, fluidity that is just delightful.
This is the quintessential prosciutto wine and works well with other hams, salumi, fresh cheeses, fricos, pastas and risotto. Also, white fleshed fish dishes and our local clams (in pasta, casino, baked, raw or on a pizza!) are a tasty match.
We hope you enjoy this delicious and unique white wine. 398 cases produced.
Where it grew
Sylvanus VineyardBridgehampton planted 1999 10.0 acres The Hamptons, Long Island AVA
What is poured changes with the season; a catalog listing is not a promise it is open today. Plan a visit and ask.