Open daily Sun–Thu 11am–6pm, Fri & Sat 11am–8pmWalk-ins welcome1927 Scuttlehole Road, Bridgehampton
2024 Bianco Pétillant Naturel — Long Island AVA bottle
Sparkling 2 of 11

Sparkling2024

Bianco Pétillant Naturel

Long Island AVA10% alc.134 cases

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Tastes of

Salty mineralsWhite flowersCitrus fruitStone fruitTree fruitYeasty bread

Tasting

Straw-colored with inviting aromas and flavors of white flowers, citrus fruit, tree fruit, stone fruit, yeasty bread, and salty minerals. A slight hint of sweetness balances the refreshing acidity and keeps you coming back for more sips of this super satisfying white sparkling wine.

At the table

Anything

You can pair this one with just about anything from morning to noon, or tonight!

Description

Our Bianco Pet-Nat is a symphonic white blend that is bottled at the end of its wild fermentation before it is complete, trapping the carbon dioxide in the bottle resulting in a lightly sparkling or Petillant wine. Straw-colored with inviting aromas and flavors of white flowers, citrus fruit, tree fruit, stone fruit, yeasty bread, and salty minerals. A slight hint of sweetness balances the refreshing acidity and keeps you coming back for more sips of this super satisfying white sparkling wine. You can pair this one with just about anything from morning to noon, or tonight! 10% alcohol 134 cases produced.

We suggest standing bottle upright and chilling for 30 minutes prior to serving to avoid bubbling over.

Where it grew

The estateBridgehamptonLong Island AVA continues west

Long Island AVANassau and Suffolk counties

All the vineyards

What is poured changes with the season; a catalog listing is not a promise it is open today. Plan a visit and ask.

In the press

All press →
  1. Decanter

    “An aromatic blend of Pinot Grigio, Sauvignon Blanc and Friulano, giving plush tinned pineapple and tropical characters to this lightly sparkling, lightly cloudy pétillant naturel…”

    Pét-nat for beginners

  2. Northforker

    “Bridgehampton’s Channing Daughters is the leading producer of pét-nats on the East End, having utilized the method for all its sparkling wines for the past 10 years.”

    In praise of Pét-Nats: East Enders are rediscovering an ancient method of bubbly

  3. Wine4Food

  4. Coastal LivingArchived copy

  5. The Wall Street Journal

    “Winemaker Christopher Tracy is famously restless, forever experimenting with one type of wine or another. His second batch of pét-nats includes this slightly cloudy, slightly sweet, frothy, floral delight.”

    Pét-Nat: When Sparkling Wine Goes Au Naturel