
Whites2023
Cuvée Tropical
Club members onlyVisit the tasting room
This bottling goes to wine club members. About the club.
The blend
Tastes of
white flowersgolden appleswhite peachyellow nectarinesalty mineralspineapplemuscat grapesmelon
Tasting
This is an enchanting, exotically-fruited, exuberant white wine! Our 2023 Cuvée Tropical is super aromatic and alive with white peaches, muscat grapes, yellow nectarines, golden apples, white flowers, pineapple, melon and that undeniable saline minerality that runs through so many of our wines. This light golden colored white wine is dry, medium-bodied with moderate alcohol and possesses a juicy acid balance. The wine is comprised of 52% Chardonnay and 48% Muscat Ottonel. The Chardonnay is multiple clones from our Brick Kiln and Scuttlehole Vineyards and the Muscat is from both the Mudd West Vineyard on the North Fork as well as our estate here in Bridgehampton. The Muscat was fermented wild/ambiently on its skins for 18 days and then rested in a stainless-steel tank. The Chardonnay was also fermented wild/ambiently in a stainless-steel tank and then the two lots were blended together. This is a delightful, gregariously aromatic, satisfying, jewel-like white wine. Our 2023 Cuvée Tropical is delicious on its own or as a match fish, poultry, fried foods, tamer blue cheeses and especially with mildly spicy foods. The Cuvée is also at home with shellfish (raw or cooked), white-fleshed fish and fresh cheeses. Our Cuvée Tropical is one of our wines that is always comfortable with a variety of world cuisines from Japanese to Indian to Mexican to Caribbean to Spanish and back to American, so we encourage experimentation. We made 338 cases of this wine. A final note...please do not drink this wine too cold - instead consume after just a few minutes in the fridge to encourage its jovial, playful, perfumed personality. Cheers!
At the table
OystersShellfishWhite fishSushiSmoked fishChickenTurkeySausageBlue cheesePastaVegetablesSpicy foodCurrySoutheast AsianAperitif
Description
This is an enchanting, exotically-fruited, exuberant white wine! Our 2023 Cuvee Tropical is super aromatic and alive with white peaches, muscat grapes, yellow nectarines, golden apples, white flowers, pineapple, melon and that undeniable saline minerality that runs through so many of our wines. This light golden colored white wine is dry, medium-bodied with moderate alcohol and possesses a juicy acid balance. The wine is comprised of 52% Chardonnay and 48% Muscat Ottonel. The Chardonnay is multiple clones from our Brick Kiln and Scuttlehole Vineyards and the Muscat is from both the Mudd West Vineyard on the North Fork as well as our estate here in Bridgehampton. The Muscat was fermented wild/ambiently on its skins for 18 days and then rested in a stainless-steel tank. The Chardonnay was also fermented wild/ambiently in a stainless-steel tank and then the two lots were blended together. This is a delightful, gregariously aromatic, satisfying, jewel-like white wine. Our 2023 Cuvée Tropical is delicious on its own or as a match fish, poultry, fried foods, tamer blue cheeses and especially with mildly spicy foods. The Cuvée is also at home with shellfish (raw or cooked), white-fleshed fish and fresh cheeses. Our Cuvée Tropical is one of our wines that is always comfortable with a variety of world cuisines from Japanese to Indian to Mexican to Caribbean to Spanish and back to American, so we encourage experimentation. We made 338 cases of this wine. A final note...please do not drink this wine too cold - instead consume after just a few minutes in the fridge to encourage its jovial, playful, perfumed personality. Cheers!
Where it grew
- Scuttlehole VineyardOur estate Bridgehampton planted 1991 The Hamptons, Long Island AVA
- Brick Kiln VineyardOur estate Bridgehampton planted 1991 The Hamptons, Long Island AVA
- Mudd West VineyardHallockville North Fork of Long Island AVA
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