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2021 Research Cab — North Fork of Long Island AVA bottle
Reds 15 of 18

Reds2021

Research Cab

North Fork of Long Island AVA168 cases

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Tastes of

Black cherryRaspberryPlumWet stoneEarthSpice

Tasting

All the fruit for this wine was harvested by hand, de-stemmed, stomped on by foot and punched down by hand. Beautiful clarity and a translucent ruby core coupled with inviting aromas of red and black raspberry, black cherry, black plum, dark bramble fruit, spice, purple flowers, earth, resin and wet stone are met with an elegance of texture and a supple, smooth silky palate with enough underlying tannic structure and juicy acidity for the wine to develop and improve in the bottle.

At the table

DuckPorkBeef & steakLambMushroomsGrains

Pair this luscious, tasty red with Long Island duck, herb crusted lamb chops, beef and pork roasts or mushroom and grain-based dishes.

Description

Research Cab is a very special wine to which only our Wine Club members have exclusive access since it is made in such small quantities. Born out of a long-standing relationship with a "Research" vineyard on the North Fork we fashion a deliciously expressive red wine out of what is essentially a field blend of many different varieties. Our 2021 vintage is comprised of 48% Cabernet Sauvignon, 29% Merlot, 9% Saperavi, 5% Blaufrankisch, 3% Cabernet Franc, 2% Petit Verdot, 1% Sangiovese, 1% Barbera, 1% Malbec and 1% Dornfelder. All the fruit for this wine was harvested by hand, de-stemmed, stomped on by foot and punched down by hand. After an ambient/wild primary fermentation, the wine was racked to all older neutral French oak barrels where it spent a bit over two years maturing. The wine was only moved (racked) once and a mere 168 cases were bottled. Beautiful clarity and a translucent ruby core coupled with inviting aromas of red and black raspberry, black cherry, black plum, dark bramble fruit, spice, purple flowers, earth, resin and wet stone are met with an elegance of texture and a supple, smooth silky palate with enough underlying tannic structure and juicy acidity for the wine to develop and improve in the bottle. This is a young wine and while delicious already, will easily improve in the bottle for the next 8-10 years. Since it is hard to resist now, we recommend splash decanting the wine before you plan on consuming it! Pair this luscious, tasty red with Long Island duck, herb crusted lamb chops, beef and pork roasts or mushroom and grain-based dishes. But there isn't much 2021 Research Cab to go around and it is tasty...after we send our beloved wine club a bottle each, we only have a few cases left. So first come first serve for those precious bottles remaining of our dynamite 2021 Research Cab!

Where it grew

The estateBridgehamptonNorth Fork of Long Island AVA

North Fork of Long Island AVARiverhead, Southold and Shelter Island

All the vineyards

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