Nina Channing

The youngest of the four Channing Daughters, Nina grew up just a stone’s throw from the winery and spent her childhood playing in the vineyard with her sisters and stomping grapes during harvest time.

In her early twenties, she began working in the Channing Daughters tasting room and pursuing a formal wine education, studying first with our former CEO Larry Perrine and eventually earning a certificate from the Sommelier Society of America.

After graduating from Wesleyan University, she pursued a career as a journalist, working first as a reporter for The East Hampton Star and later as a staff editor at The New York Times.

In 2026, Nina moved back to Bridgehampton to take on the role of Director of Hospitality at Channing Daughters and to help shape the next chapter of the family business.