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2023 Pinot Grigio – Long Island AVA

Wine Club Member Exclusive through May

We always love offering a new vintage of Pinot Grigio as ours defies the usual expectations of the grape. Our 2023 Pinot Grigio is alive with aromas and flavors of tree-ripe peaches (yellow and white), Golden and Granny Smith apples, pears, white flowers, spice, a touch of honey and what has become a tell-tale note in our whites; a salty, chalky minerality. This lovely dry white wine is clean, alluring and focused with loads of personality and a silken mouthfeel. We have often said that Pinot Grigio gets a bad rap from the thin, dilute industrial examples and we are proud to enlighten the naysayers with a Pinot Grigio of superior character. For our 2023 version all the fruit was hand-harvested, whole cluster-pressed and fermented in a stainless-steel tank. The wine was handled minimally and bottled after ten months on its lees. Our 2023 is composed of 100% Pinot Grigio. The wine possesses a pale straw color with green inflections, medium-body, moderate alcohol, medium acidity and ends with a long juicy, satisfying finish. The 2023 Pinot Grigio features fruit from both our home farm in Bridgehampton and from the Mudd West Vineyard on the North Fork, hence the blended Long Island AVA. We are proud of our Pinot Grigio and encourage you to drink it with local fish and shellfish (especially fried), sheep's milk cheeses, zucchini frittatas, light chicken dishes, pastas and charcuterie. We made 418 cases of this wonderful wine and suggest taking advantage of the real and very attractive quality/value ratio - a great easy-drinking, versatile, every day as well as any-kind-of party white wine!

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2021 Cabernet Franc - North Fork of LI AVA

Wine Club Member Exclusive through May

Cabernet Franc is a red grape very well suited to our Long Island terroir. We have made delicious, gulp-able Rosati out of it for years and are jazzed about occasionally offering this grape as a red wine with all the wonders that it brings to the table, our glasses and our souls. Our 2021 Cabernet Franc is a high-toned, bell-ringing and happy wine! Beautiful, melodic aromas and harmonious flavors of bright red fruit, raspberries, strawberries, cherries, currants and purple flowers coupled with a very faint sprinkle of herbs, silky textures and a wonderful lightness of being make this wine irresistible. Comprised of 75% Cabernet Franc and 25% Syrah from the North Fork this wine was hand-harvested, de-stemmed, crushed by foot and punched down by hand. The wine was fermented wild/ambiently and spent eight months maturing in older oak puncheons. Our 2021 Cabernet Franc was handled minimally and bottled on July 1st, 2022. This wine will pair fabulously with charcuterie, light meat dishes, grilled fish and vegetables, pastas, wood-fired pizzas and most anything coming from a pig! This wine is very easy to drink immediately...however it will continue to evolve in the bottle for the next five years at least, so grab some extra, taste the evolution and be a part of the Cab Franc revolution! 208 cases produced.

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2024 Rosato (the blend)

Wine Club Member Exclusive through May

2024 is the third year we have created “The Blend” our new delicious pink wine and we are loving it! This is our blended, symphonic ROSATO celebrating several of the varieties and vineyards we use. Blended from many of the lots after the ferments were complete, this is a deceptively fleshy...inviting and comforting wine. Gluggable is a great descriptor for this Rosato! Full of strawberry, raspberry, black raspberry, red apple & pear skin, blackberry, floral & spice notes along with that delectable salty minerality…a beautiful pale ruby pink color, great balance, mouthwatering…irresistible character, made from 40% Franconia, 39% Merlot and 21% Refosco. Pair with just about anything! 123 cases made.

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