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2024 Bianco Petillant Naturel — Long Island, AVA

40% Sauvignon Blanc, 30% Chardonnay, 20% Tocai Friulano, 10% Pinot Grigio

Our Bianco Pet-Nat is a symphonic white blend that is bottled at the end of its wild fermentation before it is complete, trapping the carbon dioxide in the bottle resulting in a lightly sparkling or Petillant wine. Straw-colored with inviting aromas and flavors of white flowers, citrus fruit, tree fruit, stone fruit, yeasty bread, and salty minerals. A slight hint of sweetness balances the refreshing acidity and keeps you coming back for more sips of this super satisfying white sparkling wine. You can pair this one with just about anything from morning to noon, or tonight! 10% alcohol 134 cases produced.

We suggest standing bottle upright and chilling for 30 minutes prior to serving to avoid bubbling over.

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2025 Sauvignon Blanc — Mudd Vineyard

Our Mudd Vineyard Sauvignon Blanc is a CDW classic...a staple that gets snatched up very quickly. Our 2025 Mudd Vineyard Sauvignon Blanc is a clean, crisp, aromatic dry white wine that displays mineral, citrus, stone and tree-fruit flavors and aromas. This juicy white wine was fermented entirely in stainless steel and was made from the fruit of some of the oldest Sauvignon Blanc vines on Long Island which were planted in 1975 (on their own roots!). The soil in the Mudd Vineyard is mostly the Haven Loam with some portions being Riverhead Sandy Loam. As always, all the fruit was hand-picked, whole cluster-pressed, and handled minimally.

Our 2025 version is 100% Sauvignon Blanc. This is a dynamic wine exhibiting medium body, moderate alcohol, juicy acidity and a long lasting, persistent finish with beautiful subtlety and delicacy. The 2025 Mudd Vineyard Sauvignon Blanc is fresh, vibrant, precise and alive! It possesses flavors and aromas of white grapefruit, citrus fruit, herbs, cut grass, talc, tangy white peach, a chalky, salty minerality and even some hints of tropical fruits and white flowers.

Our 2025 Mudd Vineyard Sauvignon Blanc is just plain delicious and will match well with local oysters and clams, ceviche, fresh chevre, charcuterie, asparagus and egg dishes, summer salads as well as most white-fleshed fish. Don’t wait this year as we only made 208 cases.

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