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2018 Rosato di Refosco

Our Refosco is always a wonderfully surprising rosato... gorgeous vibrant purplish pink color, sweet wild red and black fruit character... sexy, exuberant and most importantly, fun! This is a mouthwatering, crisp, moderate alcohol, and dry rosato... alpine wild strawberries (fraise des bois), ripe wild blackberries, black raspberries and other bramble fruit... SPICY... also floral, citrus and mineral notes... lengthy finish. Match this delicious pink wine with prosciutto and melon, charcuterie, fricos, fish salads or tacos, pastas, porchetta, poultry and grilled seafood. Tiny production like always. 218 cases made.

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2018 Rosato di Merlot

Plump and jovial! An ode to versatility...light salmon pink color...alluring, playful, aromatic, and quite gulpable...red raspberries, strawberries, red apple skin, red cherries, spice and minerals...persistent finish, great character and a wonderful zing....Beautiful texture, dry, moderate 12.5% alcohol...pair this wine with almost anything...tomatoes and mozzarella to hanger steak with chimichurri sauce or charcuterie. Can't go wrong...crowd pleaser! 738 cases made.

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2018 Rosato di Cabernet Sauvignon – Mudd Vineyard

Grapes from some of the oldest vines planted (in 1975) on Long Island! This is essentially a Blanc de Noirs (white from red) with a beautiful jewel-like yellow onion skin color...the white color belies the red fruit character and aromas and flavors of red currant, watermelon, red raspberry, golden raspberry, spice and flowers...Plump, delicious, inviting, moderate alcohol, juicy and persistent...wonderful fruit intensity, a clean, satisfying finish...Match with smoked fish and charcuterie. In addition, tacos from beef, lamb, chicken or pork. Or try with lobster, sausages, tuna, grilled vegetables, and mushrooms as well as mildly spicy food, especially Mexican and Thai preparations. Gulpable and Smashable! 398 cases made.

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2018 Rosato di Cabernet Franc

Crisp, medium-bodied, elegant...Coppery, very pale pink onion skin hue...Light and ethereal...Beautiful floral notes, raspberry, watermelon, currant, saline minerality, yellow plum, light red fruit and citrus profile. ....raw bar, shellfish, local fluke and flounder, sushi, ceviches, fresh cheeses and fried foods. Moderate, balanced alcohol. Crushable. 838 cases made.

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2018 Rosato di Syrah - Mudd West Vineyard

Pretty, elegant, full and fine...juicy with balanced alcohol, pale pink color...delicious red plum fruit, slate, spice, black raspberries, lilacs, violets, pepper and minerals...long and persistent...very versatile, goes with just about anything! Deceptively fleshy...Inviting and comforting. 328 cases made.

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2018 Rosso Fresco – Long Island AVA

A new vintage of Rosso Fresco is out and we are stoked! So, we open the bottle, pour a glass...swirl, sniff, taste...and "Wow...Fun, Fresh, Delish and damn good!" These are the first words out when writing the notes about our new 2018 vintage of Rosso Fresco and have been for years. Rosso Fresco is an easy-going red blend whose varieties and proportions change with each vintage. The 2018 version is comprised of 64% Merlot, 26% Cabernet Franc, 6% Blaufrankisch and 4% Dornfelder. There are beautiful high-toned aromas and flavors of red cherry, red raspberry, red plum, red current, spice and earth. This dry red wine is medium bodied, has moderate (12%) alcohol, balanced acid, very soft, silky tannins and a juicy persistent finish. Rosso Fresco is a playful, full-flavored, fun, friendly red wine that pairs well with pastas and just about any fish, fowl or four-legged food you serve with it. The 2018 Rosso Fresco has a Long Island AVA and is made from hand-harvested grapes from both the North and the South forks. All the grapes were de-stemmed, crushed by foot and punched down by hand. Our 2018 Rosso Fresco was fermented wild/ambiently, was not fined, and filtered once. The wine spent five months in stainless steel tanks and a few older oak barrels before bottling. Our 2018 Rosso Fresco is a very versatile red wine and will bring you year-round pleasure. The wine was handled minimally and bottled on March 11th, 2019. Enjoy our 2018 Rosso Fresco at cellar temperature over the next two to four years. Or put a slight chill on it if it's hot out! We bottled 818 cases of this fragrant and amazingly yummy wine.

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