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2020 Blaufrankisch – Sylvanus Vineyard The Hamptons, Long Island

We are always very happy to release a new vintage of our lovely Blaufrankisch. Over the years this variety has proven its affinity with our climate and we love to use it both as a blending grape and as a varietal bottling. Our 2020 Sylvanus Vineyard Blaufrankisch is comprised of 75% Blaufrankisch and 25% Dornfelder. We feel the Dornfelder is a great match as a blending grape with its darker color, lower acid, briary, bramble and spice fruit character.

This 2020 wine has a ruby-red colored rim with purple inflections and an opaque purple core. The aromas and flavors are full of black raspberries, blackberries, plums, boysenberries, violets, brown spice and black pepper. This is a dry, supple, sexy wine with Burgundian texture and great concentration. The alcohol is moderate (12%), the acids juicy and balanced, the tannins are present but soft, and the wine offers a great deal of pleasure and a long delicious finish.

All the fruit was hand-picked from our Sylvanus Vineyard here in Bridgehampton on the South Fork, de-stemmed, crushed by foot, punched down by hand and fermented wild in small one-ton bins. The wine spent about 10 months in puncheons and barriques made from old French and Slovenian oak.

Our 2020 Blaufrankisch Sylvanus Vineyard is a great match with venison, sausages, pork roasts, meatballs, duck, game birds, veal chops, hard mountain and washed-rind cheeses as well as earthy grain and squash-based dishes in addition to mushrooms of all sort. This wine would also be a great choice for smoked bluefish and richer fish preparations.

Our 2020 Sylvanus Vineyard Blau is still quite youthful and will age in the bottle easily for at least another five+ years! Irresistible now as well, it will benefit from decanting and large stemware! Enjoy. 150 cases produced.

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2017 Envelope — The Hamptons, Long Island AVA

Once a wine club member told us they were so enamored of the aromas and textures of our Envelope that they wanted to wear it like a perfume. This wine lives up to that desire.

And now...The Envelope, please...

This wine is electric! The color, the aromas, the flavors, the textures all pulse with vitality. Our 2017 Envelope is exotic, enticing, exciting and is all about paradox. A white wine with color... made like a red...a white with tannin and structure...a full-bodied, broad wine with moderate alcohol and a cleansing, juicy quality with full malo-lactic fermentation! This is fantastic stuff! Our 2017 Envelope is an intriguingly aromatic and an intoxicatingly delicious skin-fermented "orange" wine.

The flavors and aromas are reflective of dried apricots, peaches, honey, roses, lychees, brown spice, brown sugar, apple compote, minerals, butterscotch and dried papaya. These flavors only seem to intensify with oxygen as the wine expands after opening. This is nuts, yes there are those flavors too in this complex, inviting wine. Made from 73% Chardonnay, 23% Gewürztraminer and 4% Malvasia Bianca. This is a dry, full-bodied white that has a gorgeous psychedelic orange appearance. This is a balanced, long wine that would be delicious with corn, squash, smoked ham, duck and figs, quince paste and cheese, seeds, root vegetables, caramelized flavors and most things porcine. Not to mention a good Cioppino or Bouillabaisse or Chowder!

All the fruit was hand-harvested and was gently de-stemmed, crushed by foot and fermented on its skins. The wine was all co-fermented (all with wild/ambient yeast) for 18-25 days on its skins after which the wine was bucketed out and pressed off, then put in 50% new and 50% in old/neutral oak puncheons, barrels and hogsheads where the wine spent 38 months, yes 38, before it was bottled. Only 198 cases of this gem were produced!

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