Mudd West Vineyard, The Hamptons, AVA
Pale ruby pink color, dry, medium-bodied with crunchy, zippy, juicy acidity coupled with balanced moderate alcohol. Full of flavors and aromas reminiscent of red grapefruit, pink peppercorns, honeydew melon, honeysuckle, plums and salty minerals with a long finish…awesome with local fish and shellfish, fried foods, grilled vegetables, pizza and pastas, barbecued chicken or a pulled pork sandwich! 168 cases made
Mudd West Vineyard, North Fork of Long Island AVA
Pink shallot skin color, pretty, elegant, full and fine...refreshing acidity with balanced moderate alcohol, flavor-bursting...delicious black plum fruit, slate, allspice, black raspberries, lilacs, violets, black pepper, resiny herbs and minerals...long and persistent...salty…very versatile, goes with just about anything, including mildly spicy fare! Deceptively fleshy and full...Inviting, comforting and rich. Just darn good! 118 cases made.
Mudd West Vineyard, North Fork of Long Island AVA
Crisp, medium-bodied, elegant...Beautiful jewel-like, very pale slightly pink hue...Light and ethereal...Gorgeous floral notes, raspberry, watermelon, currant, cantaloupe with a saline minerality and citrus profile. Great with raw bar, shellfish, local fluke and Black Sea bass, sushi, ceviches, fresh cheeses and anything fried. Balanced alcohol, dynamic texture. Chuggable. 318 cases made.
Sculpture Garden Vineyard, The Hamptons AVA
Plump and jovial and just so dang good! An ode to versatility...shallot skin pink color with ruby inflections. As always, alluring, playful, aromatic, and quite quaffable...red plum, strawberries, red apple skin, red cherries, spice and minerals...persistent finish, great character and a wonderful zing....beautiful texture, plush & round and dry...pair this wine with almost anything...grilled fish, tomatoes and mozzarella, a hanger steak with chimichurri sauce or a charcuterie extravaganza. Can't go wrong with this one...a crowd pleaser! 99 cases made.
