In the Drink :: Episode 75 - Christopher Tracy

James Christopher Tracy was exposed to great wines, wine regions and foods from an early age. After earning a BA in Performing Arts/Philosophy, he migrated to NYC to pursue graduate theatre training. In 1993, with wife Allison Dubin, he co-founded the Momentary Theatre, a not-for-profit organization that performed in California, New York, Texas, Connecticut and Hungary. After several years of writing restaurant reviews in NYC, on the side, Christopher attended the French Culinary Institute in Manhattan...

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Enchanting Sips: Channing Daughters Launches an Ambitious, Addictive, All-Indigenous Vermouth Project

From the very first sip, VerVino, the dry vermouth released this week by Channing Daughters Winery in Bridgehampton, is so mysterious and complicated and compelling that it’s hard to know exactly what to do with it. (Or what not to do with it.) We drank it straight, on the rocks, and then, finally, with gin and soda and a twist... Read More

—Brian Halweil 

Orange Grey From Blue Poles Country

A wine from Channing Daughters, eh?  When I read Long Island on the label I dreamed that Channing Daughters was a novel way of saying Channing sisters which got me to thinking about novels and the Gatsby and imagining two ravishing honey blonde twins driving matching Gold Bug Speedsters round to Jay’s joint to get laid or fried or both at West Egg. Read More

—Philip White

The Wine Front Review Channing Daughters Wines

Based in Bridgehampton, in Suffolk County, the oldest AVA in New York State. This vineyard was planted mid-90s, with some planting continuing to the late 1990s. Christopher Tracy is the winemaker. It’s a very maritime, very cool region with snow in winter and breezes off the ocean; both mitigators of growth. Planted predominately to Italian...

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Orange Wines Will Never Be Mainstream

But a case for why they’re more than a dying trend.

The explosive popularity of so-called orange wines among trendsetting sommeliers has been questioned of late. Critics dismiss them as faddish, extolled for their novelty, rather than their quality. Yet, despite all of the hype (both pro and con), the jury’s still out for the majority of American wine drinkers, as they’ve never tasted them.

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Long Island’s New Wine Wave

Long Island wine country is situated on the North and South Forks of Long Island—two scraggy tines of land that extend into the Atlantic Ocean. With its maritime climate and northerly latitude, the region’s vintners have long embraced comparisons to Bordeaux and other Old World wine regions. Yet, nearly 40 years since its first commercial vinifera vineyard was planted, a new era is emerging in an area once mainly occupied by potato farms and fishing villages. Amidst the pioneers who started it all, second-generation Long Island vintners, as well as new international winemakers, are choosing to stay and work on Long Island. Experimenting with an array of grape varieties and wine styles, many of the best winemakers are focused on producing artisanal, small-lot wines intended to express the island’s terroir. 

—Anna Lee C. Iijima


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