Winter 2014


There’s a vermouth revolution in America. The re-appreciation of this wine category has spawned several new domestic producers, new products from the classic giants, new imports from small producers and a wealth of new info: books, websites and articles. People are drinking it again, by itself and in cocktails new and old. Not that this stopped in Europe or especially in South America, where they celebrate, every day, the “vermouth hour” or l’hora del vermut...

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