Fall 2013


You dip down Deep Lane and park in a grassy area with row crops just beyond. Kick down a dirt trail to reveal multiple tables by the farm stand, one with oysters being shucked, another with Channing Daughters wine being poured. A truck with a portable pizza oven is parked, and Bryan Futterman of Foody’s and Joe Realmuto of Nick & Toni’s are making fresh pies with local veggies, mushrooms and cheese...

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