Fortified-VerVino

VerVino Vermouth - Variation 1 Batch 2

SPRING; WHITE

Base of Sauvignon Blanc. 30 plus botanicals.

Botanicals include calendula, fennel, sage, nasturtium, lemon balm, rose, basil, black birch, chives and spiked za’tar. 

VVV1 Batch #1 208 cases / made in early June 2013 / alc. 18 % / residual sugar 4.16 grams per liter
VVV1 Batch #2 358 cases / made in early June 2014 / alc. 19.5% / residual sugar 5.78 grams per liter  

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VerVino Vermouth - Variation 2

EARLY SUMMER; WHITE

Base of Sauvignon Blanc. 30 plus botanicals. Slightly spicy…

Botanicals include thai green chili peppers, paper lantern habaneros, jalapeños, borage, tarragon, cucumbers, angelica and zucchini blossoms.

VVV2 Batch #1 232 cases / made in July 2013 / alc. 20% / residual sugar 5.5 grams
VVV2 Batch #2 188 cases / made in July 2014 / alc. 19.7% / residual sugar 7.95 grams 

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VerVino Vermouth - Variation 3 Batch 2

early summer; pink

Base of rose wine.

Thirty plus botanicals. Botanicals include beets, arugula, black birch, fennel, blueberries and much more.

VVV3 Batch #1 84 cases / made in July 2013 / alc. 19% / residual sugar 11.51 grams
VVV3 Batch #2 138 cases / made in July 2014 / alc. 19.4% / residual sugar 14.58 grams
VVV3 Batch #3 157 cases / made in July 2015 / alc. 21% / residual sugar 9.64 grams

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VerVino Vermouth - Variation 4

late summer; pink

Thirty plus botanicals. Botanicals include red and yellow watermelon, shitake mushrooms, carrots, rose petals, mint, rosemary and much more.

VVV4 Batch #1 198 cases / made in August/September 2013 / alc.19.8 % / residual sugar 9.65 grams
VVV4 Batch #2 237 cases / made in August/September 2014 / alc. 19.8% / residual sugar 10.05 grams

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VerVino Vermouth - Variation 5

late summer, white

Base of white wine, usually a blend like our Mosaico.

Thirty plus botanicals. Botanicals include musk melon, peaches, flowering basil, flowering dill, lemon balm, papalo, lemon verbena and more.

VVV5 Batch #1 182 cases / made in August/September 2013 / alc. 18.3% / residual sugar 7.93 grams
VVV5 Batch #2 208 cases / made in August/September 2014 / alc.19.9% / residual sugar 9.29 grams

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