Base of Sauvignon Blanc. 30 plus botanicals.
Botanicals include calendula, fennel, sage, nasturtium, lemon balm, rose, basil, black birch, chives and spiked za’tar.
VVV1 Batch #1 208 cases / made in early June 2013 / alc. 18 % / residual sugar 4.16 grams per liter
VVV1 Batch #2 358 cases / made in early June 2014 / alc. 19.5% / residual sugar 5.78 grams per liter
Base of Sauvignon Blanc. 30 plus botanicals. Slightly spicy…
Botanicals include thai green chili peppers, paper lantern habaneros, jalapeños, borage, tarragon, cucumbers, angelica and zucchini blossoms.
VVV2 Batch #1 232 cases / made in July 2013 / alc. 20% / residual sugar 5.5 grams
VVV2 Batch #2 188 cases / made in July 2014 / alc. 19.7% / residual sugar 7.95 grams
Base of rosé wine.
Thirty plus botanicals. Botanicals include beets, arugula, black birch, fennel, blueberries and much more.
VVV3 Batch #1 84 cases / made in July 2013 / alc. 19% / residual sugar 11.51 grams
VVV3 Batch #2 138 cases / made in July 2014 / alc. 19.4% / residual sugar 14.58 grams
VVV3 Batch #3 157 cases / made in July 2015 / alc. 21% / residual sugar 9.64 grams
Thirty plus botanicals. Botanicals include red and yellow watermelon, shitake mushrooms, carrots, rose petals, mint, rosemary and much more.
VVV4 Batch #1 198 cases / made in August/September 2013 / alc.19.8 % / residual sugar 9.65 grams
VVV4 Batch #2 237 cases / made in August/September 2014 / alc. 19.8% / residual sugar 10.05 grams
Base of white wine, usually a blend like our Mosaico.
Thirty plus botanicals. Botanicals include musk melon, peaches, flowering basil, flowering dill, lemon balm, papalo, lemon verbena and more.
VVV5 Batch #1 182 cases / made in August/September 2013 / alc. 18.3% / residual sugar 7.93 grams
VVV5 Batch #2 208 cases / made in August/September 2014 / alc.19.9% / residual sugar 9.29 grams
Base of red wine...often Petit Verdot and Sculpture Garden.
Botanicals include apples, Asian pears, pumpkin, butternut squash, calendula, sage, borage and more...
VVV6 Batch #1 190 cases / made in October/November of 2014 / Alc.19.26% / residual sugar 19.45 grams
