Featured-Pinks

2017 Rosato di Syrah - Mudd West Vineyard

Pretty, elegant, full and fine...juicy with balanced alcohol, ruby pink color...delicious red plum fruit, slate, spice, black raspberries, lilacs, violets, pepper and minerals...long and persistent...very versatile, goes with just about anything! Deceptively fleshy...Inviting and comforting. 338 cases made. 

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2017 Rosato di Refosco

Our Refosco is always a wonderfully surprising Rosato... gorgeous light pink salmon color, sweet wild red and black fruit character... sexy, exuberant and most importantly, fun! This is a mouthwatering, crisp, moderate alcohol, and dry Rosato... alpine wild strawberries (fraise des bois), ripe wild blackberries, black raspberries and other bramble fruit... SPICY... also floral, citrus and mineral notes... lengthy finish. Made from 75% Refosco and 25% Cabernet Franc. Match this delicious pink wine with prosciutto and melon, charcuterie, fricos, fish salads or tacos, pastas, porchetta, poultry and grilled seafood. Tiny production this year, only 107 cases made.  

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2017 Rosato di Merlot

Plump and jovial! An ode to versatility...ruby pink color...alluring, playful, aromatic, and quite gulpable...red raspberries, strawberries, red apple skin, red cherries, spice and minerals...persistent finish, great character and a wonderful zing....Beautiful texture, dry, moderate 12.5% alcohol...pair this wine with almost anything...tomatoes and mozzarella to hanger steak with chimichurri sauce or charcuterie.  Serious crowd pleaser! 1208 cases made.  

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2017 Rosato di Cabernet Sauvignon – Mudd Vineyard

Grapes from some of the oldest vines planted (in 1975) on Long Island! Beautiful jewel-like light pink salmony color...red currant, watermelon, raspberry, black cherry, black currant, spice and flowers...Plump, delicious, inviting, moderate alcohol, juicy and persistent wine...wonderful fruit intensity, a clean, satisfying finish...Match with smoked fish and fare from the grill; beef, lamb, chicken, pork, BBQ, lobster, sausage, tuna, vegetables, and mushrooms as well as mildly spicy food, especially Mexican and Thai preparations. Gulpable and Smashable! 398 cases made. 

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2017 Rosato di Cabernet Franc

Crisp, medium-bodied, elegant...Coppery, very pale pink onion-skin hue...Light and ethereal...Beautiful floral notes, raspberry, watermelon, currant, saline minerality, green plum, light red fruit and citrus profile. ....great with raw bar, shellfish, local fluke and flounder, sushi, ceviches, fresh cheeses and fried foods. Moderate, balanced alcohol. Crushable. 1218 cases made.  

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