This is a delicious, distinctive Sauvignon Blanc for many situations and all seasons. This jewel-like white wine was created from 77% Sauvignon Blanc and 23% Pinot Grigio grapes hand-harvested from the Mudd West Vineyard on the North Fork. All the fruit was whole cluster-pressed and the juice and wine handled minimally throughout its life. The wine was barrel-fermented (fermented wild/ambiently) and raised in 60% new French and Slovenian oak barrels & hogsheads and 40% older/neutral oak barrels for ten months. This is a refined white wine offering medium body, moderate alcohol, juicy acidity and a long, persistent, tangy finish. There are aromas and flavors of green and golden apples, yellow peach, lemon curd, pears, lemon thyme and brown spice. There is a strong core of salty minerality and piercing stone fruit and tree fruit flavors in this silky textured yet precise white wine. Our 2016 Sauvignon is an exciting, tasty, integrated and sexy Sauvignon that is just a pleasure to smell and taste. Deep, plush and polished (kinda like a cross between a killer white Bordeaux and a barrel fermented Pouilly-Fume or Sancerre)...Match this wine with all the local seafood, herbed pasta dishes, poultry, creamy cheese, smoked bluefish or salmon, trout or Arctic char as well as other fish dishes with green sauces like cress or sorrel or cream sauces. Only 233 cases produced. 6 bottles max per customer.