2014 Blaufrankisch – Sylvanus Vineyard The Hamptons, Long Island


We are always very happy to release a new vintage of our lovely Blaufrankisch. Over the years this variety has proven its affinity with our climate and we love to use it both as a blending grape and as a varietal bottling. Our 2014 Sylvanus Vineyard Blaufrankisch is comprised, as it often is, of 75% Blaufrankisch and 25% Dornfelder.  We feel the Dornfelder is a great match as a blending grape with its darker color, briary, bramble and spice fruit character. The 2014 wine has a dark ruby-red colored rim with purple inflections and an opaque purple core. The aromas and flavors are full of lilacs, raspberries, black raspberries, plums, boysenberries, violets, brown spice and black pepper. This is a dry, supple, sexy wine with Burgundian texture and great concentration. The alcohol is moderate (12%), the acids juicy and balanced; the tannins are present but soft and the wine offers a great deal of pleasure and a long delicious finish. All the fruit was hand-picked from our Sylvanus vineyard here in Bridgehampton on the South Fork, de-stemmed, crushed by foot and punched down by hand in small one-ton bins. The wine spent 17 months in older hogsheads, puncheons and barriques of French and Slovenian oak. This Blau was bottled by gravity without fining on April 8th, 2016. Our 2014 Blaufrankisch Sylvanus Vineyard is a great match with venison, pork roasts, meatballs, duck, game birds, veal chops, hard mountain and washed rind cheeses as well as earthy grain and squash-based dishes. This wine would also be a great choice for smoked bluefish and richer fish preparations. Our 2014 Sylvanus Vineyard Blau is still youthful and will age in the bottle easily for at least another five years! Irresistible now as well, it will benefit from decanting and large stemware! Enjoy...150 cases produced. 4 bottles max per customer.