Channing Daughters Winery


Dormancy An Intimate dinner with Chef Michael Anthony, Peter Kaminsky and the wines of Channing Daughters Thursday January 31, 2008 6:30-9:30 The brand new Astor Center in New York hosts this special dining event: Farm to Chef, Field to Table which celebrates the great bounty of our particular corner of the world. This evening's event brings together some of the leading figures from all sides of the sustainable farming movement: farmers, chefs, writers, and activists for a five-course dinner prepared by Chef Michael Anthony of Gramercy Tavern, a longtime champion of locally-sourced ingredients, the wines of Channing Daughters Winery, with additional canapés and hors d'oeuvres prepared by Mary Cleaver of The Green Table and The Cleaver Company at Chelsea market, and a Farm to Chef board member and founding customer. Each course will be accompanied by a thoughtful presentation from one of the evening's hosts. For tickets and information go to: Astor Center Website Channing Daughters Wine Dinner at North Fork Table and Inn Sunday February 10, 2008 Join Channing Daughters at the fantastic North Fork Table and Inn in Southold for a glorious wine dinner with chef-proprietors Gerry Hayden and Claudia Fleming hosted by proprietors Mike & Mary Mraz. This is truly some of the best food being served on Long Island! visit the winery's website for reservations: www.northforktableandinn.com Hearth Wine Dinner-Wines of Long Island Monday February 11, 2008 7:00 Channing Daughters wines will be featured at this wine dinner at the awesome Hearth restaurant in Manhattan. If you have never experienced wine with Paul Grieco (the owner/wine fanatic) and food of his chef/partner Marco Canora you are missing out. For reservations or more information visit www.restauranthearth.com Tasting Class: The Left Bank of Bordeaux Friday, March 14 6-8pm This class is the first in our 2008 tasting class series. It is an intimate gathering in our tasting room led by our winemaker Christopher Tracy (DWS, CWE, and Master of Wine candidate) where we will taste 12 different examples of wines from the Left Bank of Bordeaux. $85 per person. For more information or to purchase tickets, please call the winery at 631.537.7224 or email us. WSET Intermediate Certificate Course Tuesday, April 8 and Tuesday nights through May 7-9pm Channing Daughters' own winemaker Christopher Tracy (DWS, CWE and candidate for Master of Wine) will teach British based Wine & Spirits Education Trust's Intermediate Certificate course at the Center for Wine, Food, and Culture at Stony Brook University in Southampton. For more information visit www.stonybrook.edu/sb/winecenter/eastendevents. Tasting Class: The Wines of Australia Friday, April 11 6-8pm This class is the second in our 2008 tasting class series. It is an intimate gathering in our tasting room led by our winemaker Christopher Tracy (DWS, CWE, and Master of Wine candidate) where we will taste 12 different examples of wines from Australia. $80 per person. For more information or to purchase tickets, please call the winery at 631.537.7224 or email us. Bud Break VIP Vintner's Reception, Las Vegas Friday, April 25 5pm Join Channing Daughters at the kickoff event to Wynn's 100 point wine weekend in Las Vegas benefiting St. Jude's Children's Hospital and enjoy a special Vintners Reception with master vintners and wine-makers and enjoy world-class wines. For more information visit: Wynn's 100 point wine weekend Tasting Class: The Alsatian wines from Trimbach and Zind-Humbrecht Thursday, May 8 6-8pm This class is the third in our 2008 tasting class series. It is an intimate gathering in our tasting room led by our winemaker Christopher Tracy (DWS, CWE, and Master of Wine candidate) where we will taste wines from Alsace; this time specifically the wines produced by Trimbach and Zind-Humbrecht. $80 per person. For more information or to purchase tickets, please call the winery at 631.537.7224 or email us. NYC event at the Astor Wine Center: White Wines of Long Island: Celebrating a diversity of Styles Monday, May 12 6:30-8:30pm Catch CDW's winemaker Christopher Tracy teaching this evening at NYC's new and fabulous Astor Center. For information and reservations please visit:www.astorcenternyc.com Brooklyn Uncorked Wednesday May 14, 2008 4-8pm Joine Channing Daughters and 30 other Long Island wineries, as well as other local artisanal beverage and food producers and Brooklyn restaurants at the Brooklyn Academy of Music for great local tasting event. For more information or tickets go to: Brooklyn Uncorked Wine Dinner at Jedediah Hawkins Thursday, May 15 Join us for a wine dinner at Jedediah Hawkins in Jamesport on the North Fork with the wonderful cuisine of chef Tom Schaudel. Call the restaurant at (631) 722-2900 ext.14 for reservations and information. Tasting Class: The Wines of Friuli-Venezia Giulia Thursday, June 5 6-8pm This class is the fourth in our 2008 tasting class series. It is an intimate gathering in our tasting room led by our winemaker Christopher Tracy (DWS, CWE, and Master of Wine candidate) where we will taste 12 different examples of the very exciting wines coming from Friuli-Venezia Giulia in the Northeast of Italy. $80 per person. For more information or to purchase tickets, please call the winery at 631.537.7224 or email us. Wine Diner at The Tasting Room, NYC Wednesday, June 11 6:30pm Join us for a wine dinner at Coline & Rene Alevras's fabulous Tasting Room on Elizabeth for 5 courses of Colin's local fresh food paired with our wines. For information and reservations, please call 212.358.7831. Veraison Tasting Class: German Riesling Thursday, July 10 6-8pm This class is the fifth in our 2008 tasting class series. It is an intimate gathering in our tasting room led by our winemaker Christopher Tracy (DWS, CWE, and Master of Wine candidate) where we will taste 12 different examples of dymanite Rieslings from Germany. $80 per person. For more information or to purchase tickets, please call the winery at 631.537.7224 or email us. The Art of Balance: Cool Climate/Maritime Wines in a Global Context Tuesday August 5 through Wednesday Aug 6 Daylong Join us at this major international symposium at the Southampton campus of SUNY Stony Brook. The two-day symposium will feature advanced educational presentations and wine tastings led by prominent winemakers and vineyard managers from top wineries in cool climate/maritime winegrowing regions around the world. There will be two days of educational talks and wine tastings. The featured winemakers, sommeliers, and educators include: Katia Alvarez, Winemaker, Martin Códax (Rías Baixas, Spain); Steve Clifton, Owner/Winemaker, Brewer-Clifton and Palmina (Santa Rita Hills and Santa Barbara County, California); Alessio Dorigo, Owner/Winemaker, Dorigo (Friuli Venezia-Giulia, Italy); Kurt Eckert, Director of Fine Wines, Frederick Wildman & Sons (New York, New York); Eric Fry, Winemaker, Lenz Winery (North Fork of Long Island, New York); Paul Grieco, Co-Owner and Sommelier, Hearth, Insieme, Terroir (New York, New York); Pascal Jolivet, Owner/Winemaker, Pascal Jolivet (Loire Valley, France); Gunter Künstler, Owner/Winemaker, Weingut Küntsler (Rheingau, Germany); Thomas Laszlo, VP Winemaking Operations, Heron Hill Winery (Finger Lakes, New York) The symposium will take place on Tuesday and Wednesday, August 5-6, 2008, from 9:00AM to 5:00PM, on the Southampton campus of Stony Brook University. A Grand Tasting will be held on Tuesday, August 5th, from 6:00-8:00PM, featuring more than 150 wines from conference participants and the 40 wineries of Long Island, plus foods from some of Long Island’s finest restaurants. The Grand Tasting is open to the public. Further details and registration can be found at the following website: Stony Brook Southampton Center for Food, Wine & Culture Tasting Class: The Wines of South Africa Thursday, August 14 6-8pm This class is the sixth in our 2008 tasting class series. It is an intimate gathering in our tasting room led by our winemaker Christopher Tracy (DWS, CWE, and Master of Wine candidate) where we will taste 12 different examples of wines being made in South Africa. $80 per person. For more information or to purchase tickets, please call the winery at 631.537.7224 or email us. Harvest Tasting Class: The Wines from the Cote de Beaune Thursday, September 4 6-8pm This class is the seventh in our 2008 tasting class series. It is an intimate gathering in our tasting room led by our winemaker Christopher Tracy (DWS, CWE, and Master of Wine candidate) where we will taste 12 different examples of wines from the Cote de Beaune, the southern part of the Côte d'Or in Burgundy. $85 per person. For more information or to purchase tickets, please call the winery at 631.537.7224 or email us. Tasting Class: The Wines of Rioja Friday, November 21 6-8pm This class is the last in our 2008 tasting class series. It is an intimate gathering in our tasting room led by our winemaker Christopher Tracy (DWS, CWE, and Master of Wine candidate) where we will taste 12 different examples of Rioja wines from Spain. $80 per person. For more information or to purchase tickets, please call the winery at 631.537.7224 or email us.