Laura Warner

Laura was born and raised in Southampton, New York.  She has worked with children, in a flower shop, as a gardener, and prior to working at Channing Daughters she spent twelve years as the Assistant Manager at Almond Restaurant in Bridgehampton.  She joined the Channing Daughters team in April of 2013 and really enjoys all the interesting people she meets as well as learning more and more about the winemaking process on a daily basis.  She also enjoys cooking, learning new recipes and reading.