VerVino Vermouth - Variation 3 Batch 2

early summer; pink

Base of rose wine.

Thirty plus botanicals. Botanicals include beets, arugula, black birch, fennel, blueberries and much more.

VVV3 Batch #1 84 cases / made in July 2013 / alc. 19% / residual sugar 11.51 grams
VVV3 Batch #2 138 cases / made in July 2014 / alc. 19.4% / residual sugar 14.58 grams
VVV3 Batch #3 157 cases / made in July 2015 / alc. 21% / residual sugar 9.64 grams