40% Merlot 30% Syrah 20% Cabernet Franc 5% Blaufrankisch 5% Dornfelder
Light, pale ruby red color, aromas and flavors of red flowers, raspberries, strawberries, red plums and cherries, as well as earth and spice. Dry, balanced 10.5% alcohol, refreshing acidity and delicious savory berry fruit character keeps you coming back for more of this super yummy red sparkling wine. You can pair this one with pizza, pasta, burgers, chops, grilled fish and veg and just about anything else you can think of! 128 cases produced. 6 bottle max per customer.
P.S. It's stunning on the brunch table too!
A note about opening: To avoid foaming please make sure the bottle is well very chilled (on ice for thirty minutes) The colder the bottle the less foaming! You can also open very slowly...just cracking the crown cap slightly to let pressure release for a minute or two then you can continue to open slowly. If you open rapidly or the bottle is not well chilled just have your glass nearby to quickly pour...HAVE FUN AND ENJOY!!!!
